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America's Test Kitchen - Season 9 Episode 21 : Grilled Rack of Lamb Dinner

America's Test Kitchen
6.4/10 by 11 users

At $20 a pound, rack of lamb had better be good. We show you how to make the most of this prime piece of meat, and reveal a foolproof version of the French casserole Vegetable Gratin. Recipes - Gas-Grilled Rack of Lamb with Garlic and Herbs Summer Vegetable Gratin - Charcoal-Grilled Rack of Lamb with Garlic and Herbs - Summer Vegetable Gratin with Roasted Peppers and Smoked Mozzarella Equipment Center - Broiler-Safe Gratin Dishes

Title America's Test Kitchen - Season 9 Episode 21 : Grilled Rack of Lamb Dinner
Alternative Titles America's Test Kitchen From Cooks Illustrated
First Air Date 2001-08-04
Last Air Date 2025-11-22
Number of Episodes 656
Number of Seasons 26
Genres Documentary,
Networks PBS,
Casts Julia Collin Davison, Bridget Lancaster, Jack Bishop
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Julia Collin Davison
Self
Self
Bridget Lancaster
Self
Self
Jack Bishop
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