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America's Test Kitchen - Season 8 Episode 11 : A New Way with Turkey

America's Test Kitchen
6.9/10 by 10 users

Brining is the best way to guarantee a moist turkey, but it isn’t always the most practical way. We rethink our brine-at-all-costs philosophy and find that salting, a kind of “dry-brining” in which we rub the bird with salt and let it rest in the refrigerator for several hours, not only seasons the meat but also helps keep it moist. Recipe: Roast Salted Turkey, Roasted Green Beans with Red Onion and Walnuts Equipment: Roasting Pans Taste test: Turkey

Title America's Test Kitchen - Season 8 Episode 11 : A New Way with Turkey
Alternative Titles America's Test Kitchen From Cooks Illustrated
First Air Date 2001-08-04
Last Air Date 2025-04-26
Number of Episodes 638
Number of Seasons 25
Genres Documentary,
Networks PBS,
Casts Julia Collin Davison, Bridget Lancaster, Jack Bishop
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Julia Collin Davison
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Bridget Lancaster
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Self
Jack Bishop
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