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America's Test Kitchen - Season 20 Episode 5 : Two Classic Pastas

America's Test Kitchen
6.9/10 by 10 users

Test cook Keith Dresser makes host Bridget Lancaster the ultimate Pork, Fennel, and Lemon Ragu with Pappardelle. Then, tasting expert Jack Bishop challenges host Julia Collin Davison to a tasting of fontina cheese. Finally, test cook Becky Hays shows Julia how to make the best Pasta with Eggplant and Tomatoes (Pasta alla Norma).

Title America's Test Kitchen - Season 20 Episode 5 : Two Classic Pastas
Alternative Titles America's Test Kitchen From Cooks Illustrated
First Air Date 2001-08-04
Last Air Date 2025-04-26
Number of Episodes 638
Number of Seasons 25
Genres Documentary,
Networks PBS,
Casts Julia Collin Davison, Bridget Lancaster, Jack Bishop
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Julia Collin Davison
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Bridget Lancaster
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Jack Bishop
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