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America's Test Kitchen - Season 18 Episode 24 : To Meat or Not to Meat (Sauce)

America's Test Kitchen
6.9/10 by 10 users

Hosts Bridget Lancaster and Julia Collin Davison uncover the secrets to making a weeknight-friendly recipe for Tagliatelle with Bolognese Sauce. Then, tasting expert Jack Bishop challenges Bridget to a tasting of crushed tomatoes. Next, science expert Dan Souza explains the surprising science behind why you can’t overcook mushrooms. Finally, test cook Becky Hays makes Julia the ultimate Meatless “Meat” Sauce.

Title America's Test Kitchen - Season 18 Episode 24 : To Meat or Not to Meat (Sauce)
Alternative Titles America's Test Kitchen From Cooks Illustrated
First Air Date 2001-08-04
Last Air Date 2025-04-26
Number of Episodes 638
Number of Seasons 25
Genres Documentary,
Networks PBS,
Casts Julia Collin Davison, Bridget Lancaster, Jack Bishop
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Julia Collin Davison
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Bridget Lancaster
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Jack Bishop
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