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America's Test Kitchen - Season 14 Episode 1 : Meat and Potatoes with Panache

America's Test Kitchen
6.9/10 by 10 users

Host Christopher Kimball goes into the test kitchen to learn how to create an updated French classic, Modern Beef Burgundy, with test cook Becky Hays. Next, equipment expert Adam Ried reviews potato ricers in the Equipment Corner. Then, test cook Bridget Lancaster shows Chris how to make Braised Red Potatoes with Lemon and Chives. And finally, Chris reveals the science behind potato starch.

Title America's Test Kitchen - Season 14 Episode 1 : Meat and Potatoes with Panache
Alternative Titles America's Test Kitchen From Cooks Illustrated
First Air Date 2001-08-04
Last Air Date 2025-04-26
Number of Episodes 638
Number of Seasons 25
Genres Documentary,
Networks PBS,
Casts Julia Collin Davison, Bridget Lancaster, Jack Bishop
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Julia Collin Davison
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Bridget Lancaster
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Jack Bishop
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